How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Veggie Stew With Dumplings?

You need 13 ingredients. The key ingredients include: 2 pounds cubed beef stew meat, salt and ground black pepper to taste, 1/2 cup margarine, 2 (10.75 ounce) cans condensed tomato soup, and more.

Is Beef And Veggie Stew With Dumplings suitable as soups & stews?

Yes, Beef And Veggie Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Veggie Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Veggie Stew With Dumplings Recipe

Name: Beef And Veggie Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds cubed beef stew meat; salt and ground black pepper to taste; 1/2 cup margarine; 2 (10.75 ounce) cans condensed tomato soup; 1 (14 ounce) can whole kernel corn, undrained; 1 (15 ounce) can peas, undrained; 1 (15 ounce) can green beans, drained; 1 (13.5 ounce) can spinach, undrained; 4 cubes beef bouillon; 4 cups water; 1 pinch garlic powder, or to taste; 1 pinch garlic and herb seasoning blend (such as Mrs. Dash(R)), or to taste; 1 (16.3 ounce) can refrigerated biscuits (such as Pillsbury Grands(R))

Warm up with this hearty Beef And Veggie Stew With Dumplings recipe. Made with meat, salt, margarine and tomato soup. Easy step-by-step instructions inc…

This Beef And Veggie Stew With Dumplings relies on simple, everyday ingredients such as cubed beef stew meat, margarine, cubes beef bouillon and water. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Veggie Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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