Drumstick Leaf Curry

1. 1

   Remove the drumstick leaves from the stalk, wash and set aside.

2. 2

   Grind coconut and red chilies to a smooth paste.

3. 3

   Wash the grinding stone with a cup of water.

4. 4

   Add it to the ground masala.

5. 5

   In three tsp.

6. 6

   oil, fry the curry leaves and urad dal.

7. 7

   When the curry leaves become brittle and the urad dal gets browned, add the drumstick leaves and fry for a minute.

8. 8

   Add the ground liquid masala, then pour in a cup of water, a pinch of turmeric and salt to taste.

9. 9

   Cover the pan and let it cook on a slow fire for 15 minutes, by which time all the water would have evaporated and the side dish would be ready.

10. 10

    Stir and serve.

No additional tips available.