Basil Stuffed Tomatoes – a delicious recipe with greek yogurt, basil, grape tomatoes, lemon, pepper, shallots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Start by preparing your tomatoes, half them and pull out the seeds.
2
Then set them aside, and get to work on your filling.", "For the filling, add some Greek yogurt to a small bowl along with some finely chopped basil.", "Stir the basil and yogurt together until smooth. You can even add this to a blender for a smoother filling.", "Add in the olive oil, salt & pepper, and dried shallots to taste. I even added some drops of lemon into the mixture to make it more zesty.", "Pour the seasoned basil and yogurt mixture into a small ziploc baggie, pushing it into the corner. Cut the corner and pipe the filling into the halved tomatoes.", "Garnish with some extra basil leaves and enjoy this delicious appetizer!"]
11
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: greek yogurt, basil leaves amount to your liking, 1 grape tomatoes Carton of, 1/2 lemon peel included, and more.
Yes, Basil Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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