Drstkova Polevka (Tripe Soup)

1. 1

   Wash tripe well in cold water, cook 1/2 hour, wash again.

2. 2

   In fresh cold water add salt, roots, carrot, parsley and celery cut in circles.

3. 3

   Ad smoked meat and tripe, cook until tender.

4. 4

   Cut up tripe in small noodles and cut meat in small pieces.

5. 5

   Make very light browned flour with a piece of butter and 4 tablespoon of flour.

6. 6

   Put soup into browned flour, ad mashed garlic, pepper, marjoram, chopped parsley, ginger.

7. 7

   Cook well.

8. 8

   Add tripe and meat.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.