Dropped Tea Cakes

Name: Dropped Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 1/4 c. sugar; 4 eggs; 4 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/4 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; 1/2 tsp. ground nutmeg; 1/2 c. chopped pecans (optional)

Eats Now Editorial Team · 2398 kcal · Baking & Desserts

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Dropped Tea Cakes – a delicious recipe with butter, sugar, eggs, flour, baking powder, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
2 1/4 c. sugar
4 eggs
4 1/2 c. all-purpose flour
1 tsp. baking powder
1/4 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1/2 tsp. ground nutmeg
1/2 c. chopped pecans (optional)

1
Cream butter and sugar, beating well at medium speed of electric mixer; add eggs, beating well.
2
Combine flour, baking powder, soda and nutmeg.
3
Add to mixture alternating with buttermilk, mixing well.
4
Stir in vanilla.
5
Drop dough by tablespoonfuls onto greased cookie sheet.
6
Bake at 350u00b0 for 8 to 10 minutes or until lightly brown.
7
Remove to racks to cool.

2398

kcal

Calories

Fat

347

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, softened, 2 1/4 c. sugar, 4 eggs, 4 1/2 c. all-purpose flour, and more.

Yes, Dropped Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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