Bacon Toffee Cookies Recipe

Name: Bacon Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package maple bacon; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, Softened; 3/4 cup sugar; 3/4 cup of packed brown sugar; 1 tablespoon sour cream; 1 1/2 teaspoons vanilla extract; 2 eggs; 1 cup toffee pieces

Servings: persons

1
Preheat oven to 350 Degrees.
2
Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
3
In a medium bowl sift together flour, baking soda and salt, set aside.
4
Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
5
Add eggs one at a time.
6
Slowly add dry ingredients.
7
Chop bacon into small pieces and add to the cookie dough.
8
Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
9
Bake for approximately 10-12 min until edges of the cookie are golden brown.
10
Remove from oven and cool on cookie sheet for 1 minute.
11
Transfer to a wire rack to finish cooling.
12
Enjoy!

1174

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package maple bacon, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Bacon Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon Toffee Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions