Bacon Toffee Cookies – a delicious recipe with maple bacon, flour, baking soda, salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 Degrees.
2
Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
3
In a medium bowl sift together flour, baking soda and salt, set aside.
4
Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
5
Add eggs one at a time.
6
Slowly add dry ingredients.
7
Chop bacon into small pieces and add to the cookie dough.
8
Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
9
Bake for approximately 10-12 min until edges of the cookie are golden brown.
10
Remove from oven and cool on cookie sheet for 1 minute.
11
Transfer to a wire rack to finish cooling.
12
Enjoy!
1174
kcal
Calories
63
g
Fat
131
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (8 ounce) package maple bacon, 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.
Yes, Bacon Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
