How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/2 c. sour cream, 1 c. flour, and more.

Is Rhubarb Cake suitable as baking & desserts?

Yes, Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhubarb Cake Recipe

Name: Rhubarb Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 egg; 1/2 c. sour cream; 1 c. flour; 1/2 tsp. soda; 2 c. chopped rhubarb; 1 c. brown sugar; 1/2 c. chopped nuts

Rhubarb Cake – a delicious recipe with sugar, egg, sour cream, flour, soda, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
1/2 c. sour cream
1 c. flour
1/2 tsp. soda
2 c. chopped rhubarb
1 c. brown sugar
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Cake

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