How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Wedding Cake?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 1 c. milk, 1/2 c. coconut, 8 oz. whipped topping, and more.

Is Hawaiian Wedding Cake suitable as baking & desserts?

Yes, Hawaiian Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Wedding Cake Recipe

Name: Hawaiian Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1 c. milk; 1/2 c. coconut; 8 oz. whipped topping; 29 oz. can crushed pineapple, drained; 1 small pkg. vanilla instant pudding; 1/2 c. English walnuts, chopped; 1/2 c. maraschino cherries, chopped; 1 box yellow cake mix

Hawaiian Wedding Cake – a delicious recipe with cream cheese, milk, coconut, pineapple, vanilla instant pudding, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese, softened
1 c. milk
1/2 c. coconut
8 oz. whipped topping
29 oz. can crushed pineapple, drained
1 small pkg. vanilla instant pudding
1/2 c. English walnuts, chopped
1/2 c. maraschino cherries, chopped
1 box yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

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