Drop Ginger Cookies

1. 1

   Cream shortening and sugar.

2. 2

   Beat in eggs.

3. 3

   Stir in molasses. Sift dry ingredients and add alternately with water.

4. 4

   Drop by teaspoon on cookie sheet.

5. 5

   Test one cookie, if it cracks open, the dough is too stiff.

6. 6

   If the cookie flattens, the dough needs more flour.

7. 7

   Bake at 350u00b0 for about 8 to 10 minutes.

No additional tips available.