How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Dumplings?

You need 5 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. salt, 2 tsp. baking powder, 1 1/2 tsp. melted butter, and more.

Is Drop Dumplings suitable as general?

Yes, Drop Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Drop Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drop Dumplings Recipe

Name: Drop Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. salt; 2 tsp. baking powder; 1 1/2 tsp. melted butter; 1/3 c. milk or chicken stock

Try this homemade Drop Dumplings recipe the whole family will love. Made with flour, salt, baking powder and butter. Easy step-by-step instructions incl…

This Drop Dumplings relies on simple, everyday ingredients such as flour, salt, baking powder and melted butter. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 1/2 tsp. melted butter
1/3 c. milk or chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Drop Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions