How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drop Doughnuts?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1-1/2 c. milk, 1/4 c. oil, 1 tsp. salt, and more.

Is Drop Doughnuts suitable as baking & desserts?

Yes, Drop Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Drop Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drop Doughnuts Recipe

Name: Drop Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1-1/2 c. milk; 1/4 c. oil; 1 tsp. salt; 2 tsp. nutmeg; 6 tsp. baking pwd.; 2 c. sugar; 5 c. flour

Drop Doughnuts – a delicious recipe with eggs, milk, oil, salt, nutmeg, baking pwd.. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1-1/2 c. milk
1/4 c. oil
1 tsp. salt
2 tsp. nutmeg
6 tsp. baking pwd.
2 c. sugar
5 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1812 kcal
Category
Baking & Desserts

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Drop Doughnuts

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