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["Preheat oven following directions on box for type of pan used. Grease 17""x 12"" baking pan; set aside. Dissolve coffee granules in 1/4 cup HOT water. Add remaining 1/4 cup water.", "Prepare brownie mix as described on box using 5 eggs, coffee-water mixture and oil. Spread evenly into prepared pan.", "Bake in center of oven 28 to 32 minutes or until a toothpick inserted in center comes out almost clean. Immediately spread toffee bits evenly over top. Carefully cover tightly with foil. Place on wire rack; cool completely.", "Place frosting in small, microwave-safe bowl. Microwave on 50% power for 15 seconds. Stir to blend. If needed, microwave another 15 seconds. Do NOT overheat. Heat just until frosting flows slightly. Place in resealable plastic bag. Cut a very small hole in bottom corner. Squeeze bag to drizzle frosting evenly over toffee bits.", "Allow frosting to set. Cut into bars and serve.", "Tips:", "(English) Toffee bits can be found on baking aisle near chocolate morsels, nuts, etc. Covering pan while cooling ensures the toffee adheres to brownie layer.", "Do NOT use a smaller pan to bake this quantity. It will overflow pan.", "For smaller occasions, cut recipe in half and use a 13""x 9"" pan following baking directions on box. Recommend using 3 eggs.", "If a nonstick pan is used, cut brownies using a plastic knife to avoid scratching surface of pan."]
