Drop Cookies

Name: Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine or Crisco; 1 c. brown sugar; 1 egg; 1/4 c. buttermilk; 1 tsp. vanilla; 2 c. plain flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 3/4 c. nuts (optional); chips of your choice: chocolate, butterscotch, peanut butter, etc.

Eats Now Editorial Team · 812 kcal · Baking & Desserts

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Drop Cookies – a delicious recipe with margarine, brown sugar, egg, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine or Crisco
1 c. brown sugar
1 egg
1/4 c. buttermilk
1 tsp. vanilla
2 c. plain flour
1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
3/4 c. nuts (optional)
chips of your choice: chocolate, butterscotch, peanut butter, etc.

1
Mix butter, sugar and egg together.
2
Add buttermilk and vanilla.
3
Sift remaining ingredients and add to mixture.
4
Mix well.
5
Add choice of chips and/or nuts.
6
Bake at 350u00b0 or 375u00b0, depending on oven.
7
Drop by teaspoonfuls onto greased cookie sheet, placing about 2-inches apart.
8
Bake for about 15 minutes. Cool on wire rack.

812

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine or Crisco, 1 c. brown sugar, 1 egg, 1/4 c. buttermilk, and more.

Yes, Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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