Drop Cheese Biscuits

1. 1

   Measure and place in a sifter over the mixing bowl, flour, baking powder and salt.

2. 2

   Sift the flour mixture into a bowl.

3. 3

   Cut in the shortening with a pastry blender or using two knives until flour mixture looks like coarse crumbs.

4. 4

   Add the grated cheese and milk.

5. 5

   Stir with a fork until flour mixture leaves the side of the bowl.

No additional tips available.