How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 6 ingredients. The key ingredients include: 8 slices white bread, cubed (not crushed), 1/2 lb. sharp cheese, 1/2 c. oleo, melted, 2 c. milk, and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, cubed (not crushed); 1/2 lb. sharp cheese; 1/2 c. oleo, melted; 2 c. milk; 5 eggs; salt to taste

Cheese Souffle – a delicious recipe with white bread, sharp cheese, oleo, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices white bread, cubed (not crushed)
1/2 lb. sharp cheese
1/2 c. oleo, melted
2 c. milk
5 eggs
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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