Drop Biscuits

1. 1

   Whisk dry ingredients together in a large bowl. Set aside. Add buttermilk to a 2nd bowl. Drizzle in butter; it will start to clump up as you stir. Stir wet ingredients into dry until dough comes together and comes away from sides of bowl.

2. 2

   Spray a 1/4c measuring cup with cooking spray. Use it to scoop dough onto a parchment-lined baking sheet, about 1.5 inches apart.

3. 3

   Bake at 475 degrees for 12-14 minutes. Brush tops with 2T melted butter if desired. Remove from pan and set on a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.