How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pie - No Crust?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 3 eggs, 3 Tbsp. flour (self-rising), 1 tsp. vanilla, and more.

Is Egg Pie - No Crust suitable as baking & desserts?

Yes, Egg Pie - No Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pie - No Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pie - No Crust Recipe

Name: Egg Pie - No Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. sugar; 3 eggs; 3 Tbsp. flour (self-rising); 1 tsp. vanilla; 2 Tbsp. margarine; 1 tall can milk or whole milk

Egg Pie - No Crust – a delicious recipe with sugar, eggs, flour, vanilla, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
3 eggs
3 Tbsp. flour (self-rising)
1 tsp. vanilla
2 Tbsp. margarine
1 tall can milk or whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Egg Pie - No Crust

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