Drizzled Apple Cake Recipe

Name: Drizzled Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup coconut oil; ¼ cup canola oil; 2 cups sugar; 2 teaspoons vanilla extract; 3 large eggs; 1 12 lbs apples, peeled and diced into 1/2 inch pieces or 3 large apples; 1 tablespoon sugar; 1 teaspoon cinnamon; 1 cup powdered sugar; 5 teaspoons milk (approximately); ¼ teaspoon vanilla extract

Servings: persons

3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup coconut oil
¼ cup canola oil
2 cups sugar
2 teaspoons vanilla extract
3 large eggs
1 12 lbs apples, peeled and diced into 1/2 inch pieces or 3 large apples
1 tablespoon sugar
1 teaspoon cinnamon
1 cup powdered sugar
5 teaspoons milk (approximately)
¼ teaspoon vanilla extract

1
Heat oven to 350F Spray a 10-inch tube pan with non-stick spray (or grease and flour).
2
In a bowl, whisk together the flour, 2 tsp cinnamon, baking soda, and salt; set aside.
3
In an electric mixer, cream together the coconut oil, canola oil, sugar, and vanilla.
4
Add the eggs one at a time, beating well after each addition.
5
Gradually beat in the flour mixture.
6
Fold in the apples by hand.
7
Spoon the batter into the prepared pan.
8
Combine the remaining 1 tablespoon sugar and 1 teaspoon cinnamon.
9
Sprinkle over the cake batter.
10
Bake in prepared oven an hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
11
Allow to cool in the pan on a rack for at least 15 minutes, then turn out on the rack and cool completely.
12
Move the cake to serving dish.
13
Mix together the powdered sugar with enough milk to make it a thick drizzling consistency and stir in the vanilla.
14
Drizzle over cooled cake.

1636

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons cinnamon, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Drizzled Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Drizzled Apple Cake

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