Drippin Kickin Burger

1. 1

   Preheat a grill to high heat.

2. 2

   In a small microwave-safe bowl, mix the chili sauce and hot pepper sauce.

3. 3

   Season both sides of the patty with salt and pepper.

4. 4

   Grill it 1 to 2 minutes per side for medium-rare or until desired doneness is reached.

5. 5

   During the last minute of cooking, add the cheese to the patty, and, if desired, toast the bun by placing it, insides face down, on a top grill rack or away from the flame until just toasted.

6. 6

   Meanwhile, microwave the chili sauce mixture on low for 15 to 30 seconds, or until just hot.

7. 7

   Place the bun bottom on a serving plate.

8. 8

   Add the lettuce, tomato, and onion, followed by the burger.

9. 9

   Spoon the sauce over the burger.

10. 10

    Add the bun top.

11. 11

    Serve immediately.

12. 12

    Calories: 353

13. 13

    Protein: 33g

14. 14

    Carbohydrates: 34g

15. 15

    Fat: 11g

16. 16

    Saturated Fat: 4g

17. 17

    Cholesterol: 70mg

18. 18

    Fiber: 4g

19. 19

    Sodium: 688mg

* Per serving · 4 servings · Values may vary.

No additional tips available.