How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drip Beef On Onion Buns Recipe?

You need 8 ingredients. The key ingredients include: 5 lbs. boneless rump roast (lean), 1 tbsp. garlic salt, 1/2 teaspoon oregano, 2 teaspoon beef bouillon (instant), and more.

Is Drip Beef On Onion Buns Recipe suitable as meat & poultry?

Yes, Drip Beef On Onion Buns Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drip Beef On Onion Buns Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drip Beef On Onion Buns Recipe

Name: Drip Beef On Onion Buns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. boneless rump roast (lean); 1 tbsp. garlic salt; 1/2 teaspoon oregano; 2 teaspoon beef bouillon (instant); 1/2 teaspoon crushed rosemary; 1 pkg. au jus mix; 1/2 c. dry red wine; 1 tbsp. chopped onion (or possibly 1 teaspoon onion pwdr)

Try this homemade Drip Beef On Onion Buns recipe the whole family will love. Made with boneless rump roast, garlic salt, oregano and beef bouillon. Easy…

This Drip Beef On Onion Buns relies on simple, everyday ingredients such as boneless rump roast (lean), garlic salt, oregano and beef bouillon (instant). It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs. boneless rump roast (lean)
1 tbsp. garlic salt
1/2 teaspoon oregano
2 teaspoon beef bouillon (instant)
1/2 teaspoon crushed rosemary
1 pkg. au jus mix
1/2 c. dry red wine
1 tbsp. chopped onion (or possibly 1 teaspoon onion pwdr)

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

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