Perfect Bacon Cheeseburgers

1. 1

   Place the beef into a medium mixing bowl.

2. 2

   Add the cream, hot sauce, Worcestershire, salt and pepper.

3. 3

   With clean hands, mix the meat well.

4. 4

   Set aside.

5. 5

   Next, slice the rolls in half and spread each half with some softened butter.

6. 6

   Place the rolls face-down on a skillet over medium heat.

7. 7

   Lightly grill the rolls so they're nice and golden.

8. 8

   Let the rolls cool on a plate until you need them.

9. 9

   Heat a skillet over medium-high heat and add the butter.

10. 10

    Form the beef mixture into 6 patties and place in the skillet, in batches if needed.

11. 11

    Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.

12. 12

    When the patties are done in the middle, place them on the base of the halved buns.

13. 13

    Top each with 2 pieces of the bacon and top with the other half of the rolls.

* Per serving · 4 servings · Values may vary.