How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drip Beef?

You need 6 ingredients. The key ingredients include: 3 lb. chuck or arm roast, 1 Tbsp. garlic salt, 1/4 tsp. rosemary, 2 cans beef bouillon, and more.

Is Drip Beef suitable as meat & poultry?

Yes, Drip Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drip Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drip Beef Recipe – Eats Now

Name: Drip Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chuck or arm roast; 1 Tbsp. garlic salt; 1/4 tsp. rosemary; 2 cans beef bouillon; 1 Tbsp. oregano; 3/4 tsp. savory salt

Drip Beef – a delicious recipe with chuck, garlic salt, rosemary, beef bouillon, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chuck or arm roast
1 Tbsp. garlic salt
1/4 tsp. rosemary
2 cans beef bouillon
1 Tbsp. oregano
3/4 tsp. savory salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Drip Beef

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