Drinking In Season: Pumpkin Punch With Cinnamon-Infused Rum Recipe

1. 1

   Combine the cinnamon sticks and rum (keeping the rum bottle) in a large ball jar (or any wide-mouthed jar.) Seal and place in a dark area for 3 days, gently shaking daily. Once the cinnamon flavor is bold enough, remove the cinnamon sticks and pour back into the liquor bottle.

2. 2

   In a large punch bowl, combine the pumpkin puree, rum, condensed milk and bitters. Gently stir until fully combined.

3. 3

   Sprinkle freshly grated nutmeg over the entire punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.