Classic Ghirardelli Chocolate Brownies – a delicious recipe with Ghirardelli, unsalted butter, brown sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Preheat the oven to 350 degrees F. Butter and flour an 8-inch square baking pan.
2
Chop the semi-sweet chocolate baking bar into 1-inch pieces.
3
In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the chopped chocolate and butter, stirring occasionally until smooth. Remove the pan from the heat and let cool to room temperature.
4
Stir the brown sugar and vanilla into the chocolate mixture. Add the eggs and mix well.
5
In a bowl, sift together flour, baking powder, and salt. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended. Stir in the chocolate chips and pour the batter into the prepared pan.
6
Bake for 25 to 30 minutes, until a tester comes out clean. Remove from the oven and cool for at least 10 minutes before cutting into 2-inch squares.
916
kcal
Calories
46
g
Fat
113
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar, 1/2 cup unsalted butter, cut into pieces, 1 cup firmly packed brown sugar, 1 teaspoon pure vanilla extract, and more.
Yes, Classic Ghirardelli Chocolate Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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