Baked Garlic Appetizers – a delicious recipe with garlic, olive oil, unsalted butter, oregano, chicken stock, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 300u00b0.
2
Remove papery outer skins from garlic. Slice top off bulbs so each clove is exposed.
3
Trim base so garlic can sit flat in base of baker.
4
Drizzle olive oil over bulbs.
5
Then top with pieces of butter.
6
Sprinkle with salt, pepper and oregano. Put chicken stock into base dish.
7
Cover with foil, making a dome lid.
8
Bake 30 minutes.
9
Reduce heat to 275u00b0.
10
Remove foil and bake another hour or until garlic is tender and husks are golden brown. Baste occasionally with olive oil, adding more stock to dish if necessary.
11
Serves 4 to 6. Serve with crusty hot French bread. Mash with fork and spread on bread with a dip of olive oil seasoned with Italian spices.
12
This recipe is loved by our family and friends.
988
kcal
Calories
84
g
Fat
50
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 to 8 whole heads garlic, 3 to 4 Tbsp. olive oil, 3 Tbsp. unsalted butter, 1/2 tsp. fresh or dried oregano, and more.
Yes, Baked Garlic Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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