Drinkable Tomato Sauce Recipe

Name: Drinkable Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 small yellow onion, finely diced; 1 stalk celery, finely diced; 1 medium carrot, finely diced; 5 garlic cloves, finely minced; 1 bay leaf; ½ teaspoon dried thyme; ½ cup fresh Italian parsley, chopped; ½ cup fresh oregano leaves, chopped; ½ cup fresh basil leaf, chopped; 1 (28 ounce) canwhole Italian plum tomatoes; ½ cup red wine; 1 tablespoon tomato paste; ½ teaspoon kosher salt; ½ teaspoon black pepper

Servings: persons

3 tablespoons extra virgin olive oil
1 small yellow onion, finely diced
1 stalk celery, finely diced
1 medium carrot, finely diced
5 garlic cloves, finely minced
1 bay leaf
½ teaspoon dried thyme
½ cup fresh Italian parsley, chopped
½ cup fresh oregano leaves, chopped
½ cup fresh basil leaf, chopped
1 (28 ounce) canwhole Italian plum tomatoes
½ cup red wine
1 tablespoon tomato paste
½ teaspoon kosher salt
½ teaspoon black pepper

1
Heat oil in a large skillet over medium heat.
2
Add onion, celery and carrot, and cook, stirring occasionally, until tender and translucent, about 10 minutes.
3
Add garlic and herbs and cook another 2 to 3 minutes, until tender.
4
Add tomatoes, wine, tomato paste, salt and pepper.
5
Bring to a boil, then reduce heat to low, cover and cook 20 to 30 minutes, stirring occasionally and crushing tomatoes with a spoon.
6
Thicken sauce by returning to a boil and stirring for the last 5 minutes, allowing excess liquid to be reduced.
7
Serve as is, or pass through a food mill or blender for a smoother sauce.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 small yellow onion, finely diced, 1 stalk celery, finely diced, 1 medium carrot, finely diced, and more.

Yes, Drinkable Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drinkable Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions