How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Tomato, Caper, and Olive Dressing?

You need 6 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon fresh lemon juice, 1 tablespoon dried tomatoes packed in oil, minced, 1 tablespoon drained bottled capers, minced, and more.

Is Dried Tomato, Caper, and Olive Dressing suitable as general?

Yes, Dried Tomato, Caper, and Olive Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Tomato, Caper, and Olive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Tomato, Caper, and Olive Dressing Recipe

Name: Dried Tomato, Caper, and Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon dried tomatoes packed in oil, minced; 1 tablespoon drained bottled capers, minced; 1 tablespoon minced pitted drained Kalamata or other brine-curd black olives; 2 tablespoons water, or enough to thin dressing to desired consistency

Try this homemade Dried Tomato, Caper, and Olive Dressing recipe the whole family will love. Made with mayonnaise, lemon juice, tomatoes and capers. Eas…

This Dried Tomato, Caper, and Olive Dressing relies on simple, everyday ingredients such as mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon dried tomatoes packed in oil, minced
1 tablespoon drained bottled capers, minced
1 tablespoon minced pitted drained Kalamata or other brine-curd black olives
2 tablespoons water, or enough to thin dressing to desired consistency

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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