Dried Sweet Potato and Carrot Kinpira

1. 1

   Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.

2. 2

   Heat a pan with oil and saute the carrots cut to the same thickness of the dried sweet potatoes.

3. 3

   When the carrots have wilted, add the dried sweet potatoes and continue to saute.

4. 4

   When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.

5. 5

   When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat.

6. 6

   Be sure to keep the mizuna crispy.

7. 7

   The dried sweet potatoes are sweet, so you don't need to add sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.