Buttermilk Master Mix For Bread Machine

1. 1

   Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.

2. 2

   Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.

3. 3

   Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.

4. 4

   Remove a the bag of mixture from freezer.

5. 5

   Allow it to come to room temperature.

6. 6

   Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.

7. 7

   Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.