Dried Plum and Almond Phyllo Triangles

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Lay a sheet of phyllo on a cutting board with the short part facing you and brush lightly with clarified butter then sprinkle with sugar.

3. 3

   Cut into 4 long, even strips.

4. 4

   Open up each dried plum and place a cube of cream cheese and a toasted almond inside.

5. 5

   Place a stuffed dried plum at the end of each strip of phyllo.

6. 6

   Fold it up to make a triangle, like folding a flag.

7. 7

   Brush the outside with butter and sprinkle with more sugar.

8. 8

   Repeat with the rest of the phyllo.

9. 9

   Bake until light golden brown about 20 to 30 minutes.

10. 10

    Serve warm, if possible, sprinkled with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.