Dried Pineapple Sauce

1. 1

   Pour boiling water over dried pineapple bits in a bowl.

2. 2

   Let cool.

3. 3

   In a saucepan, combine sugar and cornstarch.

4. 4

   Gradually stir in cooled water with pineapple, stirring well to dissolve.

5. 5

   Cook over low heat, stirring constantly until thickened.

6. 6

   Add butter and salt, cover and cook over low heat for 10 to 15 minutes longer, stirring occasionally.

7. 7

   Serve hot over bread pudding or plain cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.