Green Apple and Pomegranate Pachadi Recipe

Name: Green Apple and Pomegranate Pachadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 ½ cup fresh pomegranate seeds; 2 cups diced granny smith apples (I leave the skin on); ½ cup red onion, thinly sliced; 2 -3 cloves garlic, minced; 4 -5 green chilies, split (depends on how hot you want it); 5 cups plain yogurt; 1 inch fresh gingerroot, finely chopped; 2 teaspoons mustard seeds (divided); salt, to taste; chopped fresh cilantro, for garnish; 1 tablespoon oil, for sauteeing

Servings: persons

1 -1 ½ cup fresh pomegranate seeds
2 cups diced granny smith apples (I leave the skin on)
½ cup red onion, thinly sliced
2 -3 cloves garlic, minced
4 -5 green chilies, split (depends on how hot you want it)
5 cups plain yogurt
1 inch fresh gingerroot, finely chopped
2 teaspoons mustard seeds (divided)
salt, to taste
chopped fresh cilantro, for garnish
1 tablespoon oil, for sauteeing

1
Saute red onions, ginger, garlic and green chillies in a saucepan with oil.
2
Add salt for seasoning; then add 1 teaspoon mustard seed.
3
Mix again.
4
Place in another bowl and reserve.
5
Take the yogurt, place into a large bowl and whip well.
6
Grind remaining 1 teaspoon mustard seed with a mortar and pestle and add to yogurt.
7
Add the sauteed onion mixture to the yogurt.
8
Saute the apples in the same saucepan until softened (I generally do not add more oil.
9
).
10
Add the apples to the yogurt mixture along with the pomegranate seeds.
11
Mix well and season with salt to taste; garnish with freshly chopped cilantro.
12
Mix well and refrigerate until chilled.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 ½ cup fresh pomegranate seeds, 2 cups diced granny smith apples (I leave the skin on), ½ cup red onion, thinly sliced, 2 -3 cloves garlic, minced, and more.

Yes, Green Apple and Pomegranate Pachadi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Apple and Pomegranate Pachadi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions