Green Apple and Pomegranate Pachadi Recipe

Name: Green Apple and Pomegranate Pachadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 ½ cup fresh pomegranate seeds; 2 cups diced granny smith apples (I leave the skin on); ½ cup red onion, thinly sliced; 2 -3 cloves garlic, minced; 4 -5 green chilies, split (depends on how hot you want it); 5 cups plain yogurt; 1 inch fresh gingerroot, finely chopped; 2 teaspoons mustard seeds (divided); salt, to taste; chopped fresh cilantro, for garnish; 1 tablespoon oil, for sauteeing

Servings: persons

1 -1 ½ cup fresh pomegranate seeds
2 cups diced granny smith apples (I leave the skin on)
½ cup red onion, thinly sliced
2 -3 cloves garlic, minced
4 -5 green chilies, split (depends on how hot you want it)
5 cups plain yogurt
1 inch fresh gingerroot, finely chopped
2 teaspoons mustard seeds (divided)
salt, to taste
chopped fresh cilantro, for garnish
1 tablespoon oil, for sauteeing

1
Saute red onions, ginger, garlic and green chillies in a saucepan with oil.
2
Add salt for seasoning; then add 1 teaspoon mustard seed.
3
Mix again.
4
Place in another bowl and reserve.
5
Take the yogurt, place into a large bowl and whip well.
6
Grind remaining 1 teaspoon mustard seed with a mortar and pestle and add to yogurt.
7
Add the sauteed onion mixture to the yogurt.
8
Saute the apples in the same saucepan until softened (I generally do not add more oil.
9
).
10
Add the apples to the yogurt mixture along with the pomegranate seeds.
11
Mix well and season with salt to taste; garnish with freshly chopped cilantro.
12
Mix well and refrigerate until chilled.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 ½ cup fresh pomegranate seeds, 2 cups diced granny smith apples (I leave the skin on), ½ cup red onion, thinly sliced, 2 -3 cloves garlic, minced, and more.

Yes, Green Apple and Pomegranate Pachadi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Apple and Pomegranate Pachadi

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