Oreo Cream Truffles

1. 1

   Place Oreos in a food processor and grind to a fine powder, or place them in a Ziploc bag and crush with a can or rolling pin.

2. 2

   With a mixer, blend cookie crumbs, cream cheese and vanilla until thoroughly mixed.

3. 3

   Roll into small balls and and place on wax-lined cookie sheets. Freeze for 45 minutes.

4. 4

   Line two cookie sheets with wax paper. In a double boiler, melt white chocolate. Dip balls and coat thoroughly. With a fork or slotted spoon, lift balls out of the chocolate and onto the cookie sheets. Add sprinkles on top of the chocolate for a more festive look (optional).

5. 5

   Freeze for at least two hours before serving.

6. 6

   Enjoy! And try not to eat too many in one sitting.

* Per serving · 4 servings · Values may vary.

No additional tips available.