Dried Peach Roll

1. 1

   Sift flour, baking powder and salt together.

2. 2

   Cut in shortening and add milk to make a dough.

3. 3

   Roll out on a well floured board or pastry cloth.

4. 4

   Roll dough to 18 inches long and 12-13 inches wide.

5. 5

   Spread sweetened peaches to within 1/2 inch of the edge.

6. 6

   Cut up 1/2 stick of margarine and place on top of peaches.

7. 7

   Roll up 1/2 of dough from one side and then roll up to meet and pinch together.

8. 8

   Seal ends.

9. 9

   Bake until brown in a well greased cobbler pan large enough to hold the sauce.

10. 10

    After it is baked, add 3/4 stick of margarine, 1-1/4 cup sugar,

11. 11

    1-1/4 cup water.

12. 12

    Put back in oven and let boil 8-10 minutes.

No additional tips available.