How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Peach Custard Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. dried peaches, 1 1/2 c. sugar, divided, 1 unbaked 9-inch pie shell, 2 Tbsp. all-purpose flour, and more.

Is Dried Peach Custard Pie suitable as baking & desserts?

Yes, Dried Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Peach Custard Pie Recipe

Name: Dried Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried peaches; 1 1/2 c. sugar, divided; 1 unbaked 9-inch pie shell; 2 Tbsp. all-purpose flour; 2 Tbsp. butter or margarine, softened; 3 eggs, separated; 1 c. milk; 2 tsp. vanilla extract, divided; pinch of salt

Dried Peach Custard Pie – a delicious recipe with peaches, sugar, shell, flour, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. dried peaches
1 1/2 c. sugar, divided
1 unbaked 9-inch pie shell
2 Tbsp. all-purpose flour
2 Tbsp. butter or margarine, softened
3 eggs, separated
1 c. milk
2 tsp. vanilla extract, divided
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dried Peach Custard Pie

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