Dried Mushroom Soup

1. 1

   Saute onion and celery in butter until tender.

2. 2

   Crush morels or other mushrooms with rolling pin, set aside.

3. 3

   Stir the flour into the onion-celery mixture, add the water and crushed mushrooms. Simmer until the mushrooms are tender, (about 5 minutes).

4. 4

   Add bouillon, milk and seasonings. Heat, but do not boil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.