How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Mango Chutney?

You need 12 ingredients. The key ingredients include: 8 ounces dried mango, coarsely chopped, 6 ounces golden raisins, 1 cup red onion, diced, 1 1/2 cups black tea, very strong (use 2 tea bags), and more.

Is Dried Mango Chutney suitable as general?

Yes, Dried Mango Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Mango Chutney Recipe

Name: Dried Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried mango, coarsely chopped; 6 ounces golden raisins; 1 cup red onion, diced; 1 1/2 cups black tea, very strong (use 2 tea bags); 3/4 teaspoon red pepper flakes; 1/2 cup fresh ginger, grated; 1/2 cup red wine vinegar; 1/2 cup corn syrup (light or dark); 2 garlic cloves, minced; salt, to taste; 1 teaspoon mustard powder, ground; 1 teaspoon ground allspice

Try this homemade Dried Mango Chutney recipe the whole family will love. Made with mango, golden raisins, red onion and black tea. Easy step-by-step ins…

This Dried Mango Chutney relies on simple, everyday ingredients such as golden raisins, red onion, diced, red pepper flakes and fresh ginger, grated. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dried Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions