Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced zucchini; 1 medium onion, sliced; 2 Tbsp. butter or margarine; 1/4 c. Parmesan cheese; 1 1/2 lb. ground beef; 1 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 2/3 c. ketchup; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 714 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with zucchini, onion, butter, Parmesan cheese, ground beef, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. sliced zucchini
1 medium onion, sliced
2 Tbsp. butter or margarine
1/4 c. Parmesan cheese
1 1/2 lb. ground beef
1 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
2/3 c. ketchup
1/4 c. Parmesan cheese

1
In large skillet, saute zucchini and onion in butter until onion is tender.
2
Pour into baking dish; sprinkle 1/4 cup Parmesan cheese; set aside.
3
In same skillet, brown ground beef; drain fat. Stir flour, salt and pepper, then ketchup into meat.
4
Spoon meat over zucchini.
5
Cover and bake at 350u00b0 for 20 minutes.
6
Remove cover and top with 1/4 cup Parmesan cheese.
7
Bake uncovered for 5 minutes until cheese is lightly brown.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. sliced zucchini, 1 medium onion, sliced, 2 Tbsp. butter or margarine, 1/4 c. Parmesan cheese, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
714 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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