Dried Lime Tea

1. 1

   Break the dried limes into several pieces.

2. 2

   (You can use a mortar and pestle or put them in a sandwich bag and smack them with a hammer.)

3. 3

   Combine 4 cups water and the lime pieces in a small saucepan, bring to a boil over high heat, then reduce heat to medium-low and simmer for 4 minutes.

4. 4

   Remove from heat and strain through cheesecloth or a coffee filter.

5. 5

   Discard the solids.

6. 6

   Add the sugar to the tea and stir until dissolved.

7. 7

   Drink hot or cool to room temperature and then refrigerate.

No additional tips available.