How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Kidney Bean Salad?

You need 11 ingredients. The key ingredients include: 3 cups boiling water, 1 1/2 cups dried kidney beans, 1 garlic clove, 3 tablespoons white vinegar, and more.

Is Dried Kidney Bean Salad suitable as salads?

Yes, Dried Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dried Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dried Kidney Bean Salad Recipe

Name: Dried Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups boiling water; 1 1/2 cups dried kidney beans; 1 garlic clove; 3 tablespoons white vinegar; 2 teaspoons salt; 1 teaspoon dry mustard; 1/4 teaspoon granulated sugar; 1/4 teaspoon ground paprika; black pepper; 1/2 cup oil; lettuce

Fresh, crisp and full of flavor — this Dried Kidney Bean Salad is a must-try. Made with boiling water, kidney beans, garlic and white vinegar. Easy step…

This Dried Kidney Bean Salad relies on simple, everyday ingredients such as boiling water, dried kidney beans, garlic clove and white vinegar. It comes together quickly and makes 4 servings, at about 1983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1983

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Kidney Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions