Dried Fruits Panettone Recipe

Name: Dried Fruits Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 egg yolk; milk as needed; 6 3/8 tablespoons sugar; salt; 5 5/8 tablespoons softened butter; 1/2 teaspoon vanilla extract; 2 3/4 cups flour; 1 teaspoon baking powder; 5 11/16 tablespoons dried fruit to taste

Servings: persons

1 egg
1 egg yolk
milk as needed
6 3/8 tablespoons sugar
salt
5 5/8 tablespoons softened butter
1/2 teaspoon vanilla extract
2 3/4 cups flour
1 teaspoon baking powder
5 11/16 tablespoons dried fruit to taste

1
In a measuring cup, whisk the egg, and fill with milk until it reaches 230 milliliters.
2
Pour the mixture into the bread maker bowl, and add the vanilla, sugar, salt, softened butter, and finally the flour with the yeast on top.
3
Choose pasta program 1 1/2 minutes. Near the end of time, add the raisins.
4
Meanwhile turn the oven to 50 degrees Celsius.
5
Put the dough in a silicone mold.
6
Turn off the oven, place the mold inside, and let the dough rise for 1 hour.
7
Turn on oven to 180 C, and bake for about 30 minutes.
8
Remove from oven, cool completely, unmold, and decorate with powdered sugar.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 egg yolk, milk as needed, 6 3/8 tablespoons sugar, and more.

Yes, Dried Fruits Panettone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Fruits Panettone

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