Apricot-Glazed Ham

1. 1

   Place ham on rack in a shallow roasting pan. Bake, uncovered, in a 325 degree F. oven for 1 1/4 hours or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.)

2. 2

   For the glaze, in a small saucepan combine brown sugar, cornstarch, nutmeg and cloves. Stir in apricot nectar and lemon juice. Cook over medium heat until thickened and bubbly, stirring constantly.

3. 3

   Brush ham with glaze. Continue baking 15-20 minutes more, brushing occasionally with glaze.

* Per serving · 4 servings · Values may vary.

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