How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Fruitcake?

You need 7 ingredients. The key ingredients include: 1 c. raisins, 1 c. dried pitted prunes, 1 c. dried apricots, 1 1/2 c. walnuts or pecans, and more.

Is Dried Fruitcake suitable as baking & desserts?

Yes, Dried Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruitcake Recipe

Name: Dried Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. dried pitted prunes; 1 c. dried apricots; 1 1/2 c. walnuts or pecans; 2 c. orange juice; 1 pkg. quick bread mix (nut, date nut or apricot); 1 egg

Dried Fruitcake – a delicious recipe with raisins, prunes, apricots, walnuts, orange juice, bread mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. dried pitted prunes
1 c. dried apricots
1 1/2 c. walnuts or pecans
2 c. orange juice
1 pkg. quick bread mix (nut, date nut or apricot)
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

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