Dried Fruit Tart With Whipped Egg Whites Recipe

Name: Dried Fruit Tart With Whipped Egg Whites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 cups sugar; 3 cups margarine; 1 tablespoon sour cream; 1 tablespoon oil; 3 cups flour; 1 cup raisins; 1 cup apricot preserves; 1 cup walnuts; 2 granny smith apples (optional)

Servings: persons

1
Mix following ingridients with your hands:.
2
3 eggs yolks, 1 cup sugar, 3 cups margarine, 1 tablespoon sour cream,.
3
1 tablespoon oil, 3 cups flour
4
Push it down on the cookie sheet(put foil underneath). Bake 15-20 min until somewhat dry. Then mix:.
5
1 cup raisins, 1 cup apricot preserve, 1 cup walnuts cut into small pieces and optional 2 Granny Smith grated apples
6
Whip 3 egg whites with 0.5 cup of sugar
7
Cover dough with filling and top with whipped egg whites . Bake until done 30-40 minutes at 350u00b0F.
8
When cold cut into small bite size brownie pieces.

983

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/2 cups sugar, 3 cups margarine, 1 tablespoon sour cream, and more.

Yes, Dried Fruit Tart With Whipped Egg Whites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Fruit Tart With Whipped Egg Whites

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