Almond " Joy" Fudge

1. 1

   Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.

2. 2

   In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.

3. 3

   Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.

* Per serving · 4 servings · Values may vary.

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