Dried-Fruit Strudel with Apricot Preserves

1. 1

   Preheat oven to 400F.

2. 2

   Butter rimmed baking sheet.

3. 3

   Roll out crust on floured surface to thin 16-inch square.

4. 4

   Spread all of preserves over pastry, leaving 1-inch plain border.

5. 5

   Sprinkle dried fruit and nuts evenly over preserves.

6. 6

   Sprinkle with cinnamon.

7. 7

   Fold about 1 inch of each pastry side over filling.

8. 8

   Starting at bottom, roll up pastry jelly-roll style, enclosing filling.

9. 9

   Using large spatula, transfer strudel to prepared baking sheet, seam side down.

10. 10

    Bake strudel until golden, about 35 minutes.

11. 11

    Cool completely.

12. 12

    Cut strudel into 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.