Dried Fruit Stewed with Brown Sugar and Vanilla

1. 1

   Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan.

2. 2

   Bring to boil, stirring until sugar dissolves.

3. 3

   Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes.

4. 4

   Transfer fruit only to glass bowl, using slotted spoon.

5. 5

   Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes.

6. 6

   Pour liquid over fruit, discarding orange slices.

7. 7

   Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.