How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Potato Salad?

You need 13 ingredients. The key ingredients include: 2 lbs red thin skinned potatoes, 1/2 cup green pepper, chopped, 1/2 cup celery, chopped, 3/4 cup green onion, thinly sliced (including tops), and more.

Is Peanut Potato Salad suitable as salads?

Yes, Peanut Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanut Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Potato Salad Recipe

Name: Peanut Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red thin skinned potatoes; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 3/4 cup green onion, thinly sliced (including tops); 1/4 cup parsley, chopped; 1/4 cup cucumber, diced; 3/4 cup salted Spanish peanut; 6 slices bacon, crisply cooked,drained,and crumbled; 1/2 cup mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon crunchy peanut butter; 1 teaspoon curry powder, optional; salt and pepper, to taste

Fresh, crisp and full of flavor — this Peanut Potato Salad is a must-try. Made with potatoes, green pepper, celery and green onion. Easy step-by-step in…

This Peanut Potato Salad relies on simple, everyday ingredients such as red thin skinned potatoes, green pepper, chopped, celery, chopped and parsley, chopped. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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