Dried Fruit Pie Recipe

1. 1

   Bring water and fruit to a boil.

2. 2

   Reduce the heat and simmer till sauce is thick.

3. 3

   Stir in butter and flour.

4. 4

   Remove from heat, and stir in minced nuts.

5. 5

   Blend half of mix at a time in a blender.

6. 6

   Pour into a partially baked pie shell, and bake for 20 min at 350 degrees.

7. 7

   The pie looks like a dark molasses pie when done.

* Per serving · 4 servings · Values may vary.

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