Banana Split Dessert Recipe

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham crackers; 1 stick butter (1/4 lb.); 1 pkg. cream cheese (8 oz.), softened; 1 box powdered sugar (1 lb.); 3 or 4 bananas, sliced; 1 can pineapple (crushed); 2 pkg. frozen strawberries (10 oz.), thawed and drained; 1 carton Cool Whip (large), thawed; pecans; maraschino cherries; chocolate syrup

Servings: persons

1 box graham crackers
1 stick butter (1/4 lb.)
1 pkg. cream cheese (8 oz.), softened
1 box powdered sugar (1 lb.)
3 or 4 bananas, sliced
1 can pineapple (crushed)
2 pkg. frozen strawberries (10 oz.), thawed and drained
1 carton Cool Whip (large), thawed
pecans
maraschino cherries
chocolate syrup

1
Crush approximately 1 1/2 packages graham crackers.
2
Melt butter and add to crumbs.
3
Pour into 9 x 13-inch baking dish and spread out evenly and pack tightly.
4
Beat together powdered sugar and cream cheese.
5
Spread this over crust.
6
Add sliced bananas, pineapple and strawberries.
7
Spread Cool Whip over all.
8
Sprinkle with pecans and cherries and pour chocolate syrup on top. Refrigerate before serving.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box graham crackers, 1 stick butter (1/4 lb.), 1 pkg. cream cheese (8 oz.), softened, 1 box powdered sugar (1 lb.), and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Dessert

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